Fireplace Vegetable and Dumpling Stew

sheepdad

New member
Perfect day to try my hand at cooking in my fireplace with a Dutch Oven.
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Got a fire going to make a supply of hot coals to cook over. Here's my tuscan grill that allows my leg less DO to sit 4" over the coals.
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Got together the veggies and chopped them up. Combined them with 10 cups of veggie broth, SnP, and Italian seasoning and waited till the fire burned down.
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Moved the coals under the grate and brought the stew to a boil. Removed 3/4 of the coals and let everything simmer for 20 minutes.
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While it was simmering, i made the dumpling dough with bisquick then dropped it in by the spoonful. Let it cook 10min uncovered then 10 covered and it was done.
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I'll tell you, not only did it smell and taste good, it was a fun cook too. Can't wait to try another recipe.


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scooter

Moderator
Staff member
That was a great pictorial Bob!! Thank you for stepping us through that. Looks very tasty!


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