Made pork ribs for Sunday night dinner, with a mustard slather and a basic pork rub from crankybuzzard. Let that all meld in the fridge overnight. This is the fresh product going on the grill.
After a few hours I tossed in a few acorn squash halves with butter and brown sugar.
And voila! The final results. My wife has ALWAYS loved my cooking, but she really digs the smoker stuff!!!!
After a few hours I tossed in a few acorn squash halves with butter and brown sugar.
And voila! The final results. My wife has ALWAYS loved my cooking, but she really digs the smoker stuff!!!!
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