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jimsbarbecue
11-19-2012, 04:19 AM
Brussels sprouts halved and mixed with grape seed oil and your favorite spices. These will cook 30 -45 minutes at cooker temps between 350 and 400. These photos are from two nights. One night was pork cooked on the Drum and the next night the meat was steak cooked on the MAK. The brussles sprouts we drizzled some balsamic vinegar on when served. (use good balsamic. If your not sure buy some from Big Poppa Smokers he only carries good stuff.)

http://jimbloomfield.smugmug.com/Cooking/Barbecue/BBQ-cooks/i-J2CtDRM/0/L/DSC02350-L.jpg

Onions are precooked they will be added to the sprouts the last 5 minutes of cooking

http://jimbloomfield.smugmug.com/Cooking/Barbecue/BBQ-cooks/i-bTZ28v3/0/L/DSC02346-L.jpg

http://jimbloomfield.smugmug.com/Cooking/Barbecue/BBQ-cooks/i-vF9hCLz/0/L/DSC02352-L.jpg

Raise the fire basket and sear off the pork chops

http://jimbloomfield.smugmug.com/Cooking/Barbecue/BBQ-cooks/i-Rh6nzCp/0/L/DSC02360-L.jpg



http://jimbloomfield.smugmug.com/Cooking/Barbecue/BBQ-cooks/i-vBPDk5G/0/L/DSC02361-L.jpg

Big Poppa
11-19-2012, 05:06 AM
Nicer and I dont even like brussel sprouts!

scooter
11-19-2012, 10:37 AM
Love it Jim! Those sprouts look great! Where you really up at 4AM posting pics of barbeque??