Nafle
New member
I got some feedback on one my Drum thread so i decided to make a thread on how I'm planning on doing it on the drum as a test next weekend.
As a start i can tell how it traditionally are made in the stove.
[/IMG]
"For this recipe you will need a 5 pounds of pork ribs with rind. Cut the bones with scissors and cut squares into the rind with a sharp knife. Rub the ribs with salt and pepper. The ribs bake at 350 degrees for about 1 hour and 15 minutes. Put the ribs in a baking pan with the rind facing down into the pan. Pour about 2 pints of boiling water into the pan around the ribs. After 30 - 45 minutes, turn the ribs over. With a ladle pour some of the water from the pan over the rinds. Repeat this intermittently for the reminder of the baking time. For the last 15 minutes, let the ribs bake with the stove door open. This will encourage the rind to turn crisp. The crispness of the rind is a common way to judge the quality of the ribs. The crisper the better."
This is what I'm going to make without the baking but low & low on the drum.. I recon it will be here soon
The result will come
As a start i can tell how it traditionally are made in the stove.
"For this recipe you will need a 5 pounds of pork ribs with rind. Cut the bones with scissors and cut squares into the rind with a sharp knife. Rub the ribs with salt and pepper. The ribs bake at 350 degrees for about 1 hour and 15 minutes. Put the ribs in a baking pan with the rind facing down into the pan. Pour about 2 pints of boiling water into the pan around the ribs. After 30 - 45 minutes, turn the ribs over. With a ladle pour some of the water from the pan over the rinds. Repeat this intermittently for the reminder of the baking time. For the last 15 minutes, let the ribs bake with the stove door open. This will encourage the rind to turn crisp. The crispness of the rind is a common way to judge the quality of the ribs. The crisper the better."
This is what I'm going to make without the baking but low & low on the drum.. I recon it will be here soon
The result will come