cowgirl
New member
Took a shortcut, instead of dipping the stuffed chilies and frying them individually, I layered everything lasagna style.
Blistered, steamed, peeled and seeded some anahiems (my favorite).
layered them in the cast iron pot, topped with beef cheek meat that I cooked with onions, green, red and yellow peppers.
topped with asadero cheese and repeated the layers two more times.
made my batter using 8 whipped egg whites, 8 yolks and 8 TBs of flour,
poured the batter over the top...sprinkled with dry rub.
Into the Big Poppa Smoker UDS at 325F.
Turned out pretty good! Really saved a lot of time making them this way too.
Thanks for looking!
Blistered, steamed, peeled and seeded some anahiems (my favorite).
layered them in the cast iron pot, topped with beef cheek meat that I cooked with onions, green, red and yellow peppers.
topped with asadero cheese and repeated the layers two more times.
made my batter using 8 whipped egg whites, 8 yolks and 8 TBs of flour,
poured the batter over the top...sprinkled with dry rub.
Into the Big Poppa Smoker UDS at 325F.
Turned out pretty good! Really saved a lot of time making them this way too.
Thanks for looking!