MrAdam
New member
I'm going to be doing a cold weather brisket in the beginning of December!
Called my specialty meat guy, and he has a couple of 6 pound longhorn cattle briskets for me right now at a steal of a deal ($3.64/lb or $8.00/kg I usually pay double that for run of the mill beef), and since meat is best when it's aged, he's going to dry age them for me!
Not only am I looking forward to my first brisket on the drum, it will be my first really long cook on the drum. We'll find out just how long a load of charcoal will last in the cold. I expect the mercury to be about -25C or about -13F when I start the drum in the morning. Brr! Lots of whiskey to warm me up!
Called my specialty meat guy, and he has a couple of 6 pound longhorn cattle briskets for me right now at a steal of a deal ($3.64/lb or $8.00/kg I usually pay double that for run of the mill beef), and since meat is best when it's aged, he's going to dry age them for me!
Not only am I looking forward to my first brisket on the drum, it will be my first really long cook on the drum. We'll find out just how long a load of charcoal will last in the cold. I expect the mercury to be about -25C or about -13F when I start the drum in the morning. Brr! Lots of whiskey to warm me up!