First brisky on our drum

meat man

New member
Cooked our first brisket on our drum. Flat cut, 250 for 2 hours, wrapped at 160, increased temp to 275 came up really fast, internal temp 200 at 4 1/2 hours total cook time. Flavor was spot on, but was a little dry.
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Big Poppa

Administrator
Meat I know you are a Champion! (yeah baby) but next time do no bum the temp and realize that it was probably 325 in the center at 275...
 

meat man

New member
Thanks for the tip, getting to know a new cooker is always a little trial and error, especially with brisket. That would explain the fast cooking time. Next time we'll try to dial it in at 200 or try our hand at a Hot & Fast.
 
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