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View Full Version : First brisky on our drum



meat man
10-13-2012, 09:47 PM
Cooked our first brisket on our drum. Flat cut, 250 for 2 hours, wrapped at 160, increased temp to 275 came up really fast, internal temp 200 at 4 1/2 hours total cook time. Flavor was spot on, but was a little dry.
http://i1090.photobucket.com/albums/i372/Wilsonclanslc/f47c3bd9af6c947b963814c63df9d74e.jpg
http://i1090.photobucket.com/albums/i372/Wilsonclanslc/3c68c4397f5e4394c912fc69ec12a9f3.jpg
http://i1090.photobucket.com/albums/i372/Wilsonclanslc/d009a4991b27e28096ac26906ca2274c.jpg
http://i1090.photobucket.com/albums/i372/Wilsonclanslc/877cc8a8891fc2631c3c0a03c9f400e8.jpg

smokerdude
10-14-2012, 09:08 AM
Looks great! Nice looking drum as well.

Big Poppa
10-15-2012, 05:24 AM
Meat I know you are a Champion! (yeah baby) but next time do no bum the temp and realize that it was probably 325 in the center at 275...

meat man
10-15-2012, 08:47 AM
Thanks for the tip, getting to know a new cooker is always a little trial and error, especially with brisket. That would explain the fast cooking time. Next time we'll try to dial it in at 200 or try our hand at a Hot & Fast.