View Full Version : First brisky on our drum

meat man
10-13-2012, 09:47 PM
Cooked our first brisket on our drum. Flat cut, 250 for 2 hours, wrapped at 160, increased temp to 275 came up really fast, internal temp 200 at 4 1/2 hours total cook time. Flavor was spot on, but was a little dry.

10-14-2012, 09:08 AM
Looks great! Nice looking drum as well.

Big Poppa
10-15-2012, 05:24 AM
Meat I know you are a Champion! (yeah baby) but next time do no bum the temp and realize that it was probably 325 in the center at 275...

meat man
10-15-2012, 08:47 AM
Thanks for the tip, getting to know a new cooker is always a little trial and error, especially with brisket. That would explain the fast cooking time. Next time we'll try to dial it in at 200 or try our hand at a Hot & Fast.