Easy Night on the Drum

Salmonsmoker

New member
A rib eye with Double Secret and shrimp with garlic evo and a light dusting of Desert Gold.
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On to the UDS with some oak pellets.
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Pulled the steak @ 120F, raised the basket and let the temp. rise to 450F, put steak back on the grill with the shrimp for a quick sear. White in center of steak is flash reflection.(It's getting dark here early these days.:()
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The plate with a baked tater and some garden fresh sliced 'maters.
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After a long day in the kitchen canning, this hit the spot! Some retro TV...Dick Van Dyke, MTM, and Cheers and Zzzzzz........Whazzat hon ?... no I'm not dozing...zzzzz...
 
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