simple prime rib eyes

Big Poppa

Administrator
ok get the drum smokin at 250...

basic seasoning...I used Little Louies Seasoned Garlic salt with Black Pepper

onto the outside edge where its a tad cooler... along with a handful of bbqers delight oak pellets these were just flipped at 110 internal
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at 125 pull them off and raise the fire basket.... and sear flipping a bunch I love this pic
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when theay are at 135 and you are out of arm hair from sticking the thermapen in pull and rest
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Plated
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and bumper to bumper perfection!
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Greatscott!

New member
Outstanding! And thanks for (again) showing the versatility of drum cooking. These forums have showed me that it's not just all low n' slow. Not by a long shot.
 

sparky

New member
i believe thats the best steak you have ever cooked. some of your steaks are to rare for me. that one is 100% perfectly cooked. love the rice too. steak, rice and milk (the milk is off the the side right?). 1st class meal. that gets my "2 thumbs up garth". :cool:
 
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