Smoked Tri Tip

smokerdude

New member
Used some French's as glue and a generous coat of Head Country all purpose championship seasoning. Let it smoke with mesquite chips for 3 hours at about 225-250 turned it over twice to let the juices hit the coal. Probe hit 150 so out of the drum and let it sit for 15 minutes or so.

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Some boiled potatoes
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A bit of salt, black pepper, milk, butter
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Load it up
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His and Hers
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