View Full Version : Gluten Free Stuffed Peppers

Big Poppa
09-25-2012, 04:36 AM
OK My wife is the latest to be allergic to gluten,,,,,SO now I wanted to make some stuffed peppers. Here we go

These actually are good crackers....gluten free in the food processor to us as a sub for the bread crumbs
Take two boneless pork chops and grind in the processor
then two sweet italian sausages and remove them from their casings and grind a little bit
OK add the bread crumbs, some rice, one diced onion, one diced pepper, three tablespoons of sour cream, 5 tablespoons of bruschetta, one beaten egg and mix together by hand
put about a tablespoon of ketchup on top of the stuff pepper and top with Mozzerella cheese
stuff and I took the leftovers and made mini meatloafs formed them in a bowl added ketchip and then filled the bowl with mozzerella

Onto the 275 smoker for an hour or until the internal temp is 165

sorry there was no money shot they were really good!

09-25-2012, 05:58 PM
They look great!! The sweet sausage addition in the mix sounds nice, I will give that a try.
Sorry to hear of Little Louie's allergy...

09-26-2012, 07:36 AM
stuffed peppers give me heartburn. i'd eat one of those. i got tums. ;)

09-26-2012, 01:16 PM
Looks good.. i need to plan for another vegetarian / gluten free guest next weekend... always a fun challenge.