Gluten Free Stuffed Peppers

Big Poppa

Administrator
OK My wife is the latest to be allergic to gluten,,,,,SO now I wanted to make some stuffed peppers. Here we go

These actually are good crackers....gluten free in the food processor to us as a sub for the bread crumbs
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Take two boneless pork chops and grind in the processor
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then two sweet italian sausages and remove them from their casings and grind a little bit
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OK add the bread crumbs, some rice, one diced onion, one diced pepper, three tablespoons of sour cream, 5 tablespoons of bruschetta, one beaten egg and mix together by hand
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put about a tablespoon of ketchup on top of the stuff pepper and top with Mozzerella cheese
stuff and I took the leftovers and made mini meatloafs formed them in a bowl added ketchip and then filled the bowl with mozzerella
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Onto the 275 smoker for an hour or until the internal temp is 165
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sorry there was no money shot they were really good!
 

cowgirl

New member
They look great!! The sweet sausage addition in the mix sounds nice, I will give that a try.
Sorry to hear of Little Louie's allergy...
 
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