cowgirl
New member
I've not had the chance to cook lately but am trying to make up for it.
Smoked a beef chuck on The Music Man... seasoned with cracked black pepper, coarse salt and garlic.
After 2 hours at 275F, I added beef stock, onions and foiled....
I let it go for 3 1/2 more hours, just checked for tenderness not internal temp...
made my fry bread...
It was pretty tasty. I need to smoke chucks more often...
Thanks for looking!
.
Smoked a beef chuck on The Music Man... seasoned with cracked black pepper, coarse salt and garlic.
After 2 hours at 275F, I added beef stock, onions and foiled....
I let it go for 3 1/2 more hours, just checked for tenderness not internal temp...
made my fry bread...
It was pretty tasty. I need to smoke chucks more often...
Thanks for looking!
.