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View Full Version : Did a halibut dish that I usually do indoors Halibut and artichokes



Big Poppa
09-18-2012, 08:23 PM
I started with thinly sliced sweet onion, red and yellow bell pepper, sliced mushrooms Big Poppa's Little Louies seasoning salt with black pepper.....put in in a cast iron pan with red bell pepper olive oil and a splash of garlic olive oil directly onto the 350 degree drum for 20 minutes
http://i195.photobucket.com/albums/z265/biffalo/drum-smoking/IMG_0338_zps8f9c4cb2.jpg
http://i195.photobucket.com/albums/z265/biffalo/drum-smoking/IMG_0340_zps1494b617.jpg
at twenty minutes I added garlic and continued to cook for another ten minutes
http://i195.photobucket.com/albums/z265/biffalo/drum-smoking/IMG_0341_zpsa74d3059.jpg
Meanwhile I cut the core off artichokes split them in half and cleaned out the middle and drizzled with Garlic Olive Oil Lemon Olive oil Pomegranite Balsamic reduction and the juice of one lemon and dusted with Big Poppa desert gold rub
http://i195.photobucket.com/albums/z265/biffalo/drum-smoking/IMG_0334_zpsc3b36a5d.jpg
wrapped the pyrex pan tightly with saran wrap and cooked in the microwave to et close...use the auto programs for fresh veggies....
http://i195.photobucket.com/albums/z265/biffalo/drum-smoking/IMG_0335_zps55602f30.jpg
I added One large can and one small can of tomatos....and simmered on the drum for 20 minutes and then removed and uncovered the lid from the drum, put grill grates on and placed the halibut and artichokes onto he drum Firebox is lin the low setting.
http://i195.photobucket.com/albums/z265/biffalo/drum-smoking/IMG_0343_zpsaf4b3a13.jpg


a little jasmine rice and we are good to go
http://i195.photobucket.com/albums/z265/biffalo/drum-smoking/IMG_0346_zpsd08586a9.jpg

sparky
09-18-2012, 09:05 PM
oh that looks good. i like chokes and fish. nice cook buddy.

Big Poppa
09-19-2012, 04:19 AM
thanks sparky!

cowgirl
09-23-2012, 09:04 AM
Mmmm...looks and sounds great BP. Thanks for sharing your recipe!

jimbo
09-29-2012, 06:22 AM
Lookin' Good. I like the idea of the fish on top of the sauteed vegies.