Strube Ranch Mishima Beef Tenderloin Hot and fast

Big Poppa

Administrator
Ok for this cook Iwanted to show you the drum hot and fast....

Heat the drum to 375

Seasoned the Mishima Tenderloin...(Mishima is the Prime of American Wagyu...Highest grade and marbling you can get.)
Whisky Balsamic and Double Secret with a splash of money

on to the rim of the drum
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flip at 10 minutes
then separate the skinny part and rest and continue for about 7 minutes the fat chunk
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pull it off and rest
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slice and serve
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sparky

New member
wow, that looks really nice. so you cooked the whole cook on the edge of the drum? no direct heat? ok.
 
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