View Full Version : Strube Ranch Mishima Beef Tenderloin Hot and fast

Big Poppa
09-07-2012, 07:34 PM
Ok for this cook Iwanted to show you the drum hot and fast....

Heat the drum to 375

Seasoned the Mishima Tenderloin...(Mishima is the Prime of American Wagyu...Highest grade and marbling you can get.)
Whisky Balsamic and Double Secret with a splash of money

on to the rim of the drum
flip at 10 minutes
then separate the skinny part and rest and continue for about 7 minutes the fat chunk
pull it off and rest
slice and serve

09-07-2012, 09:31 PM
wow, that looks really nice. so you cooked the whole cook on the edge of the drum? no direct heat? ok.

Big Poppa
09-08-2012, 06:11 AM
sort of I moved the lump of meat toward the middle at the end

09-08-2012, 06:50 AM
That really looks awesome! I need to make a trip to the west coast...

09-15-2012, 12:00 PM
Me too Patrick! Looks excellent BP! :)

Big Poppa
09-15-2012, 12:28 PM
Thanks everyone!