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cowgirl
09-02-2012, 12:01 PM
Since Sparky lives so far away, I had to make my own ribs. lol

seasoned with some Mad Hunky rub..

http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/BPS%20Drum/8589c503.jpg

onto the BPS stainless drum with potatoes. I rubbed the potatoes with olive oil and seasoned with coarse salt and cracked black pepper.

http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/BPS%20Drum/011c6e38.jpg

after 2 hrs I drizzled with some of my corn cob jelly (melted) and dotted with butter. If you've not tasted corn cob jelly, it has a hint of honey flavor.

http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/BPS%20Drum/ac372175.jpg

http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/BPS%20Drum/9017dfb8.jpg

foiled for 1 1/2 hrs...

http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/BPS%20Drum/fb831bd0.jpg

then unfoiled..

http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/BPS%20Drum/189da3c2.jpg

while the ribs smoked I removed the tatoes after one hour, they were still fairly firm...not cooked all the way through..
I sliced and dipped in flour, then beer batter and fried til crisp..

http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/BPS%20Drum/27cce180.jpg

the smied (smoked-fried) tatoes...

http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/BPS%20Drum/e8d4a39d.jpg

I sprinkled the tatoes with more dry rub and coarse salt..

http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/BPS%20Drum/e126dd1c.jpg

http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/BPS%20Drum/e27c442e.jpg

This was my first taste of Mad Hunky General Rub, it was pretty tasty.

Thanks for looking!

ajstrider
09-02-2012, 06:29 PM
Wow, nice looking plate. I am such a beginner in this smoking world, I need to smoke a lot more!

sparky
09-02-2012, 07:05 PM
ribs look real good jeanie. if i could pitch a tent your your backyard i could make ya some ribs but i want one of those famous breakfasts cooked on the tractor rim. :)

cowgirl
09-05-2012, 01:42 PM
Thank you aistrider!! :)




ribs look real good jeanie. if i could pitch a tent your your backyard i could make ya some ribs but i want one of those famous breakfasts cooked on the tractor rim. :)

lol Sounds like a great trade to me! Thanks Sparky. :)

ThunderDome
09-21-2012, 07:53 AM
Great lookin ribs. I enjoy the MH myself. It's pretty versatile, and can be easily adjusted to the meat you're cooking w/ a lil salt/sugar or whatever

Salmonsmoker
09-21-2012, 08:27 AM
Welcome to the forum Thunder!

Jeanie,
Those smied taters(and the ribs) look real good. I think the grands would eat the heck out of them taters!:)

Patrick_CT
09-21-2012, 01:49 PM
Looks great Jeanie, as we expect :)

cowgirl
09-23-2012, 09:09 AM
Great lookin ribs. I enjoy the MH myself. It's pretty versatile, and can be easily adjusted to the meat you're cooking w/ a lil salt/sugar or whatever

Thank you ThunderDome and welcome to the forum! :)



Thank you Salmonsmoker and Patrick! :)

Richtee
10-31-2012, 01:17 PM
Hey Jeanie! Just found this forum out there on the Net..COOL! Again, thanks for the trials on the MH products! Hope all is well!

cowgirl
10-31-2012, 08:00 PM
Hey Jeanie! Just found this forum out there on the Net..COOL! Again, thanks for the trials on the MH products! Hope all is well!

Rich thanks! I used your Mad Hunky all purpose rub on some seared Ahi tuna yesterday... it was great! :)

sheepdad
11-01-2012, 07:38 AM
Great looking cook as always jeanie. That corn cob jelly sounds interesting

cowgirl
11-01-2012, 12:43 PM
Thanks Bob! I really like the jelly. :)