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View Full Version : Butts, Backs, ABTs & Pig Candy



southga
09-01-2012, 09:55 AM
Fired up my UDS this morning

http://i1267.photobucket.com/albums/jj552/Jim_Sewell/2012-09-01_08-14-37_859.jpg

Put these 2 little butts on at 8 am

http://i1267.photobucket.com/albums/jj552/Jim_Sewell/2012-09-01_07-07-31_75.jpg

Got some ABTs & Pig Candy to go on soon for afternoon snack then 2 racks of baby backs for dinner tonite. Post more later

sparky
09-01-2012, 03:14 PM
where are the snacky poo's? don't tease us. i like ordervezs too. what are we drinking tonight?

southga
09-01-2012, 03:29 PM
Sorry for the delay. Phone went dead & my camera was at the office. Here's the ABTs & Pig Candy going on the drum

http://i1267.photobucket.com/albums/jj552/Jim_Sewell/2012-09-01_14-09-50_85.jpg

Here are the ribs ready for slicing.

http://i1267.photobucket.com/albums/jj552/Jim_Sewell/2012-09-01_18-43-58_811.jpg

Finally, dinner is served. Had a couple ABTs & a piece or two of pig candy left

http://i1267.photobucket.com/albums/jj552/Jim_Sewell/2012-09-01_18-54-28_632.jpg

Thanks for looking at my pics.

sparky
09-01-2012, 04:34 PM
your ribs look real juicy. love abt's and pig candy. 1st class meal w/ some corn there. where's the milk? i like milk plz?

southga
09-01-2012, 05:53 PM
Not a milk drinker. Had some cold beverages while cooking, but just iced tea with dinner. Ribs were really meaty for BBs. Rubbed with SM Sweet Seduction & finished with homemade sauce. Cooked them at 280 fpr 3 hours. Toothpick probed like soft butter.

Butt aslo rubbed with Sweet Seduction & smoked at 275. Cooked in a pan to keep from having to clean up a bunch of drippings. Didn't foil until ready to rest in cooler. Had nice bark & after resting for 4 hours pulled with almost no effort Here's one butt pulled.

http://i1267.photobucket.com/albums/jj552/Jim_Sewell/2012-09-01_20-52-17_199.jpg

sparky
09-01-2012, 06:02 PM
so you cooked your pork butt in a pan on the drum? ribs and butt you used sweet seduction. its good stuff. i like tea also.

southga
09-01-2012, 07:16 PM
Yup. 2 small butts about 7# each. Put both in a foil pan. If I do butts in a pan again, I will use a smaller pan for each butt. The one large pan covered most of the lower rack & blocked too much heat from the top rack. A correction -- I used SM Pecan on the butts.

cowgirl
09-02-2012, 11:23 AM
It all looks great!!

Patrick_CT
09-06-2012, 02:34 PM
Great cook!
Were the ribs done on the drum also? You said it was 280 for the ribs and 275 for the butts. Since they were lower I would expect it to be hotter. I need to do a similar cook soon so was curious. Thanks

Big Poppa
09-06-2012, 06:03 PM
great cook!

southga
09-11-2012, 08:17 AM
Great cook!
Were the ribs done on the drum also? You said it was 280 for the ribs and 275 for the butts. Since they were lower I would expect it to be hotter. I need to do a similar cook soon so was curious. Thanks

I scheduled it so I took the butts out before the ribs went on. Didn't want to have to deal with taking the ribs out mid-cook to get to the butts.

I covered the butts with HD foil & let them rest in a newspaper packed cooler for about 4 hours.