Ursula & ribs

sparky

New member
if some of ya don't know me i like to cook and eat ribs. alot. i normally cook 2 - 5 racks a week. everyweek. so if you get tired of my ribs let me know. so, i took these pics w/ my phone because marley knocked me in the pool w/ my camera.

"Ursula to the rescue"

fired up the the basket.

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i like using pellet packets in my drum. its easy to get my smoke on. oak were burning today.

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loving these rubs.

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this is 4 hours later (never opened my lid once) time for sauce. i'm using pappys white lighting XXX sauce.

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put a 2nd coat on. look how shiney they are. :)

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nice and juicy.

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good bite to it.


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they were a tad spicy. you ever eat something and your lips burn a little. this is like that. milk to the rescue.

thanks for looking. going to winco later to get some more spares.

BREAKING NEWS: sparky has switched to spares ribs. i been cooking bb backs forever. my last few cooks have been w/ spares. the family love them. they do cook more evenly than the bb backs. i love the spares that meat man makes too. his look so good all the time. thats MM for all your ribs cooks. it makes me better. BP you had a hand it this to.
 
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