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YEAHBUDDY!!!
11-02-2015, 07:58 AM
I love the flavor that a drum gives a good brisket!!
Do the experienced comp cooks sauce your brisket (kcbs) or let the natural flavor of the meat and au jus shine thru?

Thanks,

Brad

Big Poppa
11-02-2015, 06:29 PM
i sauce the top

YEAHBUDDY!!!
11-03-2015, 07:46 AM
Thanks.
In all fairness Big Poppa, I plan to use this information against you.:cool: Last April you came to Salt Lake City and kicked my butt at the Sams. You took 1st in Brisket and I placed 11th. (To be fair tho it was my first contest ever.)
Hopefully they have the Sams in SLC again and I can get a little closer to your score...

Thanks again

scooter
11-04-2015, 10:45 PM
I mix jus with sauce

YEAHBUDDY!!!
11-05-2015, 08:01 AM
So do you guys think it would be a good idea to slice the brisket, dredge the slices in au jus, then sauce the top after it is boxed?
I was also thinking no sauce on the BE's.
Any thoughts?

Thanks,

Brad

scooter
11-05-2015, 08:18 PM
you should always give consideration to where the judges tongue is most likely to hit first! Appearance is the least weighted scoring criteria.