View Full Version : Very new with this smoker

08-02-2015, 06:36 PM
gonna be coming from a offset...

as i set up a- have sandblasted a used barrel.. will burn the inside with a lil fire to help season and ensure dried out..

one thought is with the charcoal being underneath.. is there anything that can be done of ease.. to prevent flare ups say from when doing a shoulder or butt roast etc..

08-03-2015, 04:10 AM
Just keep the lid on mate u should be good

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