*Wagyu Tri-Tip* And charcoal basket experiment!

swamprb

New member
Playing around with the 30 Gallon REDRUM and a 6"x6" charcoal basket and deflector. The basket is perf steel with @ 3/8" holes, the deflector is stainless 1/8" holes. Loaded with RO lump and Syrah wine barrel chunks.

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Wagyu Tri-Tip trimmed up and seasoned with Oakridge BBQ Santa Maria rub.

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Smoked to an internal 110* rested 10 minutes, removed the deflector and finished it off on the lower grate.

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Buttah!


Still had over 2/3 basket of lump flaming, so I tossed a 5lb chicken on the lower grate and let it roll direct.

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I got @ 2.5 hours out of this little basket. It worked fine, but will be hitting the 15 Gallon REDRUM from now on.

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