citrus Swordfish onthe drum with sriracha lemon and cous cous

Big Poppa

Administrator
Ok I fired up the drum...tossed a handful of pellets in the drum....whipped up a citrus pomegranate marinade and then hit it with BPS Little Louies on one side and BPS Desert Gold on the other. Then I took a lemon and sliced it in half and dipped it into the oil mixture and then hit it with my new prototype Sriracha rub...grilled both on Grill Grates and look out
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served with some trendy cous cous
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