SlowSmoked
New member
Hey All:
I've been reading up on drum smokers for a few months and came across the BPS kit last night. I'm looking forward to building out and being ready to smoke on it in time for summer (amazing summers here in CO)
When I start calling around looking for my drum what exactly should I be looking for? Closed Top? Open Top? Food Grade? Also, what needs to be done to prep the drum? sandblast? New or Used?
Just looking for some expertise to get things going in the right direction. Thx
I've been reading up on drum smokers for a few months and came across the BPS kit last night. I'm looking forward to building out and being ready to smoke on it in time for summer (amazing summers here in CO)
When I start calling around looking for my drum what exactly should I be looking for? Closed Top? Open Top? Food Grade? Also, what needs to be done to prep the drum? sandblast? New or Used?
Just looking for some expertise to get things going in the right direction. Thx